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Stuffed Shells Bolognese
Ingredients
  • Kosher salt
  • 16 jumbo pasta shells (about 6 ounces)
  • 2 teaspoons extra-virgin olive oil
  • 8 ounces extra-lean ground beef
  • 3 cloves garlic, chopped
  • 2 cups canned crushed tomatoes
  • 3 tablespoons tomato paste
  • 1 ⅓ cups part-skim ricotta cheese
  • ½ cup chopped jarred roasted bell peppers
  • 1 large egg white
  • 2 tablespoons chopped fresh parsley
  • 3 tablespoons low-fat shredded Italian cheese blend
  • Freshly ground pepper
Steps
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