Company Casserole

Mrs.Dr.Fork

Ginny Humphries

8 ounces noodles

1 pound hamburger

1 tablespoon butter

2 8 ounce cans tomato sauce

2 tablespoons butter, melted

pepper

8 ounces cream cheese

1 cup cottage cheese

¼ cup thick sour cream

¼ cup chopped green onions

1 tablespoon chopped green pepper (optional)

Grease 2 quart casserole. Set oven at 350°F. Boil noodles in salted water 10 minutes. Drain. Meantime, brown hamburger in 1 tablespoon butter in a heavy skillet. Stir in tomato sauce. Remove from heat. Combine cottage cheese, cream cheese, sour cream, onions & (if desired) green peppers.

In buttered casserole, spread half the noodles. Cover with cheese mixture, then with other ½ noodles. Pour melted butter over noodles. Pat meat and tomato sauce mixture on top. Bake 20 to 30 minutes at 350°F. Yields 6 generous servings. If this casserole must be held, reduce oven temp. to 250°F.

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