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Ingredients
  • 1 red onion thinly sliced
  • ¼ cup pitted black olives or Kalamata olives
  • 1 green bell pepper chopped
  • 4 tomatoes chopped
  • 1 English cucumber chopped
  • 1 cup crumbled feta cheese
  • subheading: DRESSING:
  • ⅓ cup olive oil
  • ½ lemon juiced
  • 2 tablespoons red wine vinegar
  • 1 pinch sugar
  • 1 teaspoon oregano
  • ½ teaspoon basil
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