Cabbage Salad with Mustard-Lime Dressing

straightupfood.com

Frisco Native

subheading: SCALE 1X 2X 3X:

subheading: For the salad:

4 cups thinly sliced green cabbage

2 cups grated carrots (about 2 medium)

1 can cooked garbanzo beans ( 15 ounces; about 1 ½ cups), drained and rinsed

1 medium red bell pepper, seeded and chopped (about 1 ½ cups)

1 medium cucumber, peeled or unpeeled and sliced (about 2 cups)

2 ribs celery, sliced (about ⅔ cup)

3 green onions, white and green parts, thinly sliced

¼ cup chopped fresh basil

1 medium, ripe avocado, chopped (optional)

subheading: Mustard-Lime Dressing:

½ cup lime juice

¼ cup mustard (I like Dijon or st one ground)

1 medium clove garlic

Note: Ingredients may have been altered from the original.

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