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Ethiopian Collard Greens
Ingredients
  • 10 ounce Collard Greens/Kale chopped
  • 3 or more tablespoons Niter Ethiopian Spiced Butter or cooking oil
  • 1 ½ teaspoon minced ginger
  • 2 teaspoon minced garlic
  • 1 large white onion chopped
  • 1 teaspoon smoke paprika
  • ½ teaspoon cardamom spice
  • 1 teaspoon coriander/Cumin
  • 1 to 2 Fresh Chili pepper or ½ teaspoon cayenne pepper or more
  • 1 fresh lemon
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