Servings: 10

4 slices bacon 4 slices bacon
8 c. broccoli florets cut bite size 8 c. broccoli florets cut bite size
¼ c. red onion, chopped ¼ c. red onion, chopped
¼ c. golden raisins or dried cranberries ¼ c. golden raisins or dried cranberries
¼ c. toasted sunflower seeds ¼ c. toasted sunflower seeds
½ c. chopped cilantro ½ c. chopped cilantro
¼ c. dijon mustard ¼ c. dijon mustard
2 T. honey 2 T. honey
1 T. balsamic vinegar 1 T. balsamic vinegar
½ c. Olive or Avocado oil ½ c. Olive or Avocado oil

Cook bacon, on stovetop or in the microwave. Cut cooked strips into bite size pieces.
In a small bowl, combine mustard, honey, vinegar and oil. Whisk until combined.
In a large bowl combine salad ingedients and drizzle dressing over.  With a rubber spatula, stir until all ingedients are mixed and covered with dressing.

This recipe makes a lot. It keeps well and makes an easy side dish for both lunch and dinner throughout the week.  This recipe makes a lot. It keeps well and makes an easy side dish for both lunch and dinner throughout the week.