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Lemon and Buttermilk Mud Cake with Cream Cheese Frosting
Ingredients
  • 300g white chocolate, chopped
  • 300g unsalted butter, chopped
  • 1¼ cup (185g) self-raising flour
  • 1 ¼ cup (185g) plain flour
  • Finely grated zest of 2 lemons, plus 2 tbs lemon juice
  • 5 eggs, lightly beaten
  • 250g Greek yoghurt
  • ¾ cup (180ml) buttermilk
  • 200g caster sugar
  • 500g cream cheese, chopped, softened
  • 1 cup (120g) icing sugar mixture, sifted
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