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Chicken Fajitas Recipe {Homemade Marinade}
Ingredients
  • subheading: For the chicken:
  • 1 ¼ to 1 ½ pounds skinless, boneless chicken breasts
  • Salt
  • 2 tablespoons canola, safflower, peanut, or extra virgin olive oil
  • 1 large onion, sliced lengthwise (root to tip) into ¼-inch strips
  • 3 bell peppers various colors, sliced into ¼-inch strips
  • subheading: For the marinade:
  • 2 tablespoons lime juice
  • 3 tablespoons extra virgin olive oil
  • 1 garlic clove, minced
  • ½ teaspoon salt
  • ½ teaspoon ground cumin
  • ½ teaspoon chili powder
  • ½ jalapeño, seeded and minced
  • ¼ cup chopped cilantro
  • subheading: For serving:
  • 8 to 12 flour tortillas
  • Salsa
  • Sliced avocado
  • Sour cream
  • Thinly sliced iceberg lettuce dressed lightly with salt and cider vinegar
Steps
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