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Ingredients
  • Apple Filling
  • 2 apples, peeled and finely chopped (454 g)
  • 1 tablespoon lemon juice (15 g)
  • ½ teaspoon vanilla extract (2 g)
  • ½ cup light brown sugar (107 g)
  • 1 teaspoon ground cinnamon (3 g)
  • ½ teaspoon ground cloves (2 g)
  • ¼ teaspoon freshly grated nutmeg (1 g)
  • 1 tablespoon all-purpose flour (8 g)
  • 1 pinch salt
  • Pumpkin Filling
  • ¾ cup puréed pumpkin (165 g)
  • ½ teaspoon vanilla extract (3 g)
  • ⅓ cup dark brown sugar (71 g)
  • 1 tablespoon pumpkin pie spice (9 g)
  • 1 egg (57 g)
  • 1 pinch salt
  • Cranberry Filling
  • 1 cup prepared cranberry sauce (296 g)
  • ¼ cup superfine sugar (48 g)
  • 1 tablespoon orange zest
  • 1 pinch allspice
  • 1 pinch salt
  • 2x recipe All Buttah Pie Dough ( food52.com/recipes...)
  • egg wash, as needed for finishing
  • turbinado sugar, as needed for finishing
Steps
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