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Ingredients
  • 8 oz brown rice noodles
  • 3 scallions chopped
  • 5 carrots cut into matchsticks
  • 1 medium red bell pepper cut into matchsticks
  • 2 cloves garlic minced
  • ⅓ cup creamy peanut butter
  • 2 tbsp rice wine vinegar
  • ⅓ cup soy sauce
  • 2 tsp toasted sesame oil
  • 1 tbsp chili crisp oil (optional)
  • 1 ½ tbsp kimchi liquid (optional)
  • basil as desired
  • roasted peanuts as desired
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