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Chicken, Bacon and Ranch Quesadillas
Ingredients
  • 4 slices bacon, cooked and crumbled
  • 2 to 3 tablespoons Ranch dressing
  • 1 tablespoon canned diced green chiles or jalapenos
  • 1 ½ cups shredded Mexican cheese
  • 4 (8-inch) flour tortillas
  • 2 tablespoons butter
  • additional ranch, salsa, and cilantro for serving, optional
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