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Keto Lemon Curd Tarts
Ingredients
  • subheading: Crust:
  • 1.5 cups blanched almond flour
  • ¼ cup Swerve confectioners
  • ½ teaspoon salt
  • ¼ cup unsalted butter melted
  • 1 large egg
  • subheading: Filling:
  • 4 tablespoons salted butter
  • 3 large eggs
  • ½ cup Swerve confectioners
  • ¼ cup lemon juice
  • 1 tablespoon lemon zest
  • subheading: Topping:
  • 12 raspberries
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