Eggs for Dinner

bonappetit.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

3 small Persian cucumbers, very thinly sliced

Kosher salt

2 Tbsp. unseasoned rice vinegar

1 tsp. honey

1 Tbsp. ghee or unsalted butter

4 large eggs

2 tsp. mirin (optional)

1 tsp. finely grated peeled ginger

1 tsp. white or regular soy sauce

Steamed white rice, toasted sesame seeds, and sliced scallions (for serving)

Directions at bonappetit.com

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