Balls Crispy Takoyaki Recipe: 4 Tips for Making Takoyaki - 2023

masterclass.com

ninja3

¾ cup all-purpose flour

1 teaspoons baking powder

⅛ teaspoon kosher salt

1 egg

½ teaspoon soy sauce

⅔ cup dashi stock (alternative: ⅔ cup water with a pinch of instant dashi stock powder)

½ cup pre-steamed octopus, cut into bite-sized pieces

¼ cup tenkasu (tempura scraps)

2 tablespoons beni shoga (pickled red ginger), finely chopped

2 scallions, thinly sliced

Vegetable oil, for greasing pan

Japanese mayonnaise and takoyaki sauce, for serving

Katsuobushi and aonori for garnishing

Directions at masterclass.com

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