CoYo Pate

1 large onion, chopped

4 cloves garlic, chopped

½ pound bacon

dried thyme

salt

1 pound beef liver, trimmed and sliced

2 small cups of CoYo

Cook bacon until crisp. Remove from pan.

Caramelize onion in bacon fat, salting lightly.

Add beef liver and cook until just slightly pink, salting lightly.

Add garlic and thyme and cook until garlic is fragrant.

Allow all to cool, then puree in food processor with coyo.

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