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Ingredients
  • 8 oz uncooked jumbo shells
  • 21 oz firm tofu (Soy Free Version here)
  • 1 ½ tsp salt
  • ¾ tsp garlic powder, optional
  • ½ cup nutritional yeast or vegan parmesan
  • 26 oz pasta sauce - jar or homemade, plus more for serving
  • 1 cup cheese style shreds, optional
Note: Ingredients may have been altered from the original.
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