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Ingredients
  • 2 lb. ground chuck
  • 3 cloves garlic, minced (optional)
  • 1 can (12 to 14 ounce size) tomato sauce
  • 1 can (10-ounce) Ro-tel (diced tomatoes and chilies)
  • ½ tsp. salt
  • 1 tsp. ground oregano
  • 1 tbsp. ground cumin
  • 2 tbsp. chili powder (more to taste)
  • 1 can (14-ounce) kidney beans, drained and rinsed
  • 1 can (14-ounce) pinto beans, drained and rinsed
  • ¼ c. masa (corn flour) or regular corn meal
  • ½ c. warm water
  • Individual bags of Fritos
  • Grated sharp cheddar cheese
  • Diced red onion (optional)
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