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Veggie Patties with Miso and Red Beans
Ingredients
  • 3 (¾-ounce) scallions
  • 5 tablespoons extra-virgin olive oil, divided, plus more for serving
  • 3 ½ ounces trimmed fresh shiitake mushrooms, finely chopped (about 1 ⅓ cups)
  • 1 ½ cups creamy dark red kidney beans, cooked and drained
  • ½ cup panko (Japanese-style breadcrumbs)
  • 2 tablespoons chopped fresh cilantro, plus additional cilantro leaves for garnish
  • 2 tablespoons white miso
  • 1 ½ tablespoons fresh lime juice (from 1 lime), plus lime wedges, for serving
  • 1 tablespoon soy sauce
  • ¼ teaspoon black pepper, plus more for serving
  • ¼ teaspoon kosher salt (optional), plus more for serving
  • Baby arugula, for serving
Steps
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