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Ingredients
  • subheading: Muffins:
  • 1 ⅔ cups (208 g) all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • ⅔ cup (133 g) sugar
  • ½ cup (118 ml) vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla
  • ⅔ cup (200 g) mashed very ripe bananas,, 2 small
  • subheading: Topping:
  • ¼ cup (50 g) sugar
  • ½ teaspoon ground cinnamon
  • ¼ cup (56 g) unsalted butter,, melted
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