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Ingredients
  • 7 eggs
  • ⅓ Cup heavy cream
  • 1 small cooked whole Russet potato, shredded
  • Part of a Jalapino pepper, to taste
  • ½ Onion, shredded
  • Gruyere cheese, grated
  • Six slices of Bacon fried crisp and crumbled
  • Fresh Spinach,  chopped
  • Tobasco, a couple of shakes
  • Salt and pepper to taste
Note: Ingredients may have been altered from the original.
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