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Ingredients
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  • Gail Ethridge Connelly I made this and it turned out pretty good. 1# box of macaroni, any type, I think I used penne, 1 # of Hillshire Farms pork sausage cut into chunks, 24 oz. jar of pasta sauce (I like chunky). Shredded mozarella cheese. I also used a little oil, because my pasta sauce stuck to the pot last time. Dump in noodles, sausage and pasta sauce, Fill pasta sauce jar with water and dump in. I stir a couple of times to mix in. Close and seal cooker. Cook on meat or beef setting. When cooked do a quick release. Then sprinkle cheese over top and cover for a few minutes until cheese is melted. It is great!
  • Like · Reply · 3 · February 28 at 8:14pm
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