https://www.copymethat.com/r/HW5qJQDtO/baked-fish-with-lemon-cream-sauce/
54428731
sV1Vx56
HW5qJQDtO
2024-11-19 04:35:58
Baked Fish with Lemon Cream Sauce
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Ingredients
- 4 x 150 to 180g / 5 to 6 oz fish fillets , about 1.5cm / ½" thick, skinless and boneless (Note 1)
- 50 g / 4 tbsp unsalted butter
- ¼ cup heavy / thickened cream (See Note 2 for sub options)
- 1 to 2 garlic cloves , minced
- 1 tbsp Dijon mustard
- 1 ½ tbsp lemon juice
- Salt & pepper
- 1 ½ tbsp finely chopped eschallots , white part only (Note 3)
- Fresh parsley and lemon slices , to serve
Steps
Directions at recipetineats.com
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