Gluten Free Classic Cheesecake with Almond Crust #Passitongf

Obsessed with pears at the moment...especially pear cake. New favourite ingredients: fennel root and fish sauce. Also, gluten-free, though I do save recipes that aren't.

subheading: Crust:

1-¼ cups almond meal

2 tbsp firmly packed brown sugar

½ tsp grated lemon zest

6 tbsp butter, melted

subheading: Filling:

5 (8-oz) packages cream cheese, softened

⅓ cup sour cream

1-½ cups sugar

3 large eggs

2 large egg yolks

1 tbsp freshly squeezed lemon juice

1 tbsp grated lemon rind

2 tsp pure vanilla extract or paste

subheading: Sour Cream Topping:

1 pint (2 cups) sour cream

¼ to ⅓ cup granulated sugar, to taste

2 tsp freshly squeezed lemon juice

1 tsp pure vanilla extract or vanilla paste

Mint sprigs, for garnish

Directions at theheritagecook.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer