Spicy Black Bean Sliders with Chipotle Mayo

subheading: For the chipotle mayonnaise:

½ cup mayonnaise

2 teaspoons finely chopped chipotle pepper in adobo sauce (seeds removed for a milder mayo; leave them in for more heat)

1 teaspoon adobo sauce (from the can of chipotles)

1 small clove garlic, minced (about ½ teaspoon)

Pinch kosher salt

subheading: For the black bean patties:

1 (15-ounce) can black beans, drained and rinsed

1 egg

½ small yellow onion, finely chopped (about ½ cup)

1 small clove garlic, finely minced (about 1 teaspoon)

1 cup bread crumbs

2 teaspoons adobo sauce (from a can of chipotle peppers in adobo sauce)

1 teaspoon dried oregano

½ teaspoon cumin

¼ teaspoon smoked paprika

⅛ teaspoon cayenne pepper (optional)

½ teaspoon kosher salt

⅛ teaspoon freshly ground black pepper

2 tablespoons olive oil

subheading: For the sliders:

16 slider buns or dinner rolls, sliced in half

8 ounces pepper jack cheese, sliced thin

½ red onion, sliced

Sliced sweet pickles

Directions at kitchentreaty.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer