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Italian Beef Stew
Ingredients
  • 7 teaspoons olive oil, divided
  • 1 ½ cups chopped onion
  • ½ cup chopped carrot
  • 1 tablespoon minced garlic
  • ¼ cup all-purpose flour
  • 2 pounds boneless chuck roast, trimmed and cut into cubes
  • ¾ teaspoon salt, divided
  • ½ teaspoon black pepper
  • 1 cup dry red wine
  • 3 ¾ cups chopped seeded peeled plum tomato (about 2 pounds)
  • ½ cup water
  • 2 teaspoons chopped fresh oregano
  • 2 teaspoons chopped fresh thyme
  • 1 bay leaf
  • 1 (8-ounce) package cremini mushrooms, quartered
  • ¾ cup (¼-inch-thick) slices carrot
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped parsley
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