Easy Brown Rice Pilaf with Spring Vegetables

Diagnosed with Congestive Heart Failure 11/2017...three hospital stays since then...need to get serious with low sodium cooking. I try to find yummy recipes and adapt them to be low sodium. Feel free to follow me and I will follow you back. Be Blessed!

2 (10 ounce) packages steamable frozen spring vegetables

2 cups cooked brown rice

1 (15 ounce) can no-salt-added chickpeas, rinsed

2 tablespoons extra-virgin olive oil

¼ teaspoon ground pepper

Note: Ingredients may have been altered from the original.

Directions at eatingwell.com

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