https://www.copymethat.com/r/HVG2iyiUj/choux-pastry/
124696603
6lk2son
HVG2iyiUj
2024-11-16 03:04:15
Choux Pastry
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Ingredients
- 240 mL water 1 cup
- 115 g unsalted butter 4 oz / 1 stick, cubed and at room temp.
- 133 g AP flour, sifted 4.7 oz / 1⅛ cup (spooned and leveled). Use 5 oz / 145 g for a firmer shell (such as for eclairs)
- 226 g eggs weighed with the shell, about 4 large eggs
- ½ tsp sea salt use less if using table salt, or fine salt
- 1 tbsp white sugar optional
- ½ tsp vanilla extract optional
Steps
Directions at theflavorbender.com
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