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Classic Streusel Topping for Pie, Muffins, Cakes, & Breads
Ingredients
  • ½ cup (4 oz, 112 gr) brown sugar, lightly packed (light or dark brown)
  • ½ cup (3.5 oz, 98 gr) granulated sugar
  • ½ cup (2.1 oz, 60 gr) all-purpose flour (*see note for gluten free option)
  • 1 ½ tsp ground cinnamon (optional, can be left out if you do not want cinnamon flavor)
  • ⅛ tsp salt
  • ¼ cup (2 oz, 56 gr) unsalted butter, cold and cut into small pieces (*see note for vegan option)
Steps
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