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Quick and Easy Italian-American Red Sauce in 40 Minutes or Less
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 4 cloves garlic, crushed
  • Generous pinch red pepper flakes
  • 1 teaspoon dried oregano
  • 3 tablespoon tomato paste
  • 2 (28-ounce) cans whole peeled tomatoes
  • 1 large sprig basil
  • Kosher salt
  • 2 tablespoons unsalted butter (optional)
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