Lasagna Cups

laurenslatest.com

Sarah Vargas

subheading: for the sauce-:

2 tablespoons olive oil

½ large onion

½ pound lean ground beef cooked and drained

½ red bell pepper chopped

1 small zucchini diced

2 cloves garlic minced

1-6 oz. can tomato paste

1-8 oz. can tomato sauce { ½ can water to wash out can}

1-14.5 oz. can diced tomatoes

1 tablespoon dried basil

½ tablespoon dried oregano

1 bay leaf

1 teaspoon sugar

salt & pepper to taste

subheading: for the cheese filling-:

1-10 oz. tub Philadelphia Italian Herb & Cheese Cooking Cream

⅓ cup grated parmesan cheese

¾ pound mozzarella cheese grated & divided

⅓ cup ricotta cheese

½ teaspoon pepper

1 egg

21 lasagne pasta sheets

Directions at laurenslatest.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer