Vegan Tuna Pasta Salad

thecheaplazyvegan.com

frozenstuff

3 servings pasta regular or high protein pasta, 255g

1 can chickpeas drained and rinsed

½ red onion

2 stalks celery

1 nori sheet optional

1 cup edamame optional

1 cup green peas

2 cups red cabbage

1 bell pepper diced

subheading: Vegan Pasta Salad Dressing:

¾ cup vegan yogurt greek style or regular plain vegan yogurt

2 tbsp vegan mayo

2 tbsp nutritional yeast

2 tbsp dijon mustard

2 tbsp white wine vinegar or red wine vinegar or rice vinegar

1 tbsp maple syrup or agave nectar

1 tbsp garlic powder

¼ cup dill fresh or dry

2 tbsp lemon juice or more white wine vinegar

¼ tsp salt more to taste

¼ tsp black pepper more to taste

Directions at thecheaplazyvegan.com

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