Quick Gorgonzola Pasta Sauce

By Aliza Green Fine Cooking Issue 49

This rich sauce is a wonderful complement for gnocchi, fettuccine, and other hearty pastas. Try mixing in some steamed broccoli or broccolini when you toss the pasta with the sauce.

2 Tbs. unsalted butter

2 Tbs. finely chopped shallots

1 tsp. ground coriander

½ tsp. freshly ground black pepper

½ cup heavy cream

½ lb. Dolce Gorgonzola, trimmed of any rind and cut into small chunks

Directions at finecooking.com

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