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Ingredients
  • 2 russet potatoes, washed and dried
  • 1 small head of cauliflower, stem removed cut into florets
  • 1 ½ cups fat free chicken broth
  • 1 ½ cups 1% reduced-fat milk
  • salt and freshly cracked black pepper
  • ½ cup light sour cream
  • 10 tbsp reduced-fat shredded sharp cheddar cheese
  • 6 tbsp chopped chives, divided
  • 3 slices bacon, cooked and crumbled (you can use turkey bacon if you prefer)
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