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Ingredients
  • subheading: SCALE:
  • 16 oz Yukon Gold Potatoes (about 3 medium)
  • 1 to 2 large Carrots
  • ½ cup Water (used to boil potatoes)
  • ¼ cup Nutritional yeast
  • 2 Tbs Nutritional yeast (in addition to above)
  • 2 Tbs Lemon Juice
  • 1 tsp Apple Cider Vinegar
  • 1 tsp Salt
  • ½ tsp Onion Powder
  • ½ tsp Garlic Powder
  • ½ tsp Brown Mustard
  • ¼ tsp Turmeric
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