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Crab Fried Rice with Pineapple
Ingredients
  • Cuisine: Chinese
  • 3 tablespoons peanut oil, lard or other vegetable oil, divided
  • 2 to 3 eggs, lightly beaten
  • 3 to 4 green onions, chopped
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon minced lemongrass (optional)
  • 3 to 5 dried hot chiles, broken up and partially seeded
  • ½ pound crabmeat
  • ½ pound pineapple, cut into chunks
  • 3 cups cooked, cooled rice
  • 2 to 3 tablespoons fish sauce (or soy sauce)
  • ⅓ cup chopped cilantro
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