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Ingredients
  • 4 (4 ounces each) salmon fillets (See Note 1)
  • 2 tablespoons honey
  • 1 shallot minced
  • 1 tablespoon minced fresh rosemary (See Note 2)
  • 1 teaspoon white wine vinegar
  • ½ teaspoon kosher salt
  • ⅛ teaspoon cayenne pepper (See Note 3)
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