Baklava Cookies

sbs.com.au

OzTulip

Slices

185 ml (¾ cup) honey

175 g (¾ cups) caster sugar

125 ml (½ cup) water

1 tsp grated lemon rind

100 g blanched almonds

100 g walnut pieces

100 g pistachio nuts

115 g (½ cup) caster sugar, extra

½ tsp ground cinnamon

12 sheets filo pastry

1 can light olive oil spray

subheading: Cook's notes:

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified. Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20°C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55 to 60 g, unless specified.

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