https://www.copymethat.com/r/HQtUTsAQV/creamed-sage-potatoes/
132848067
Ut9wGMz
HQtUTsAQV
2024-11-11 01:22:03
Creamed sage potatoes
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Ingredients
- ⅓ cup Heavy Cream
- 1 pound grated, very sharp cheddar cheese
- 1 ½ cup milk
- 3 Tbsp flour
- 3 Tbsp butter
- Salt
- Pepper
- Nutmeg
- Sage to taste
- 2 ½ pounds baby red potatoes
Steps
- Make roux first (flour and butter) then mix in milk and heat to thick. Then add cheese and cream, season well. Add enough sage to make the sauce green.
- Cook whole potatoes with skin in salt water to tender. Toss potatoes in sauce and bake to golden on top. Serve