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Ingredients
  • subheading: For the cornstarch shortbread cookies:
  • 1¼ cup all-purpose flour 1¼cups flour = 150 grams
  • 1¼ cup cornstarch 1¼ cups cornstarch = 160 grams
  • ½ cup butter room temperature, ½ cup of butter = 113 grams
  • 1 teaspoon of baking powder
  • 2 egg yolks
  • 1 tablespoon lemon or lime zest
  • 3 tablespoons milk
  • 1 teaspoon vanilla optional
  • ½ cup powdered or icing sugar sifted, ½ cup powdered sugar = 60 grams
  • subheading: For the filling and decoration:
  • ¾ cup dulce de leche
  • ½ cup grated dry coconut
  • Powdered or icing sugar to taste
Steps
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