Classic Rich and Silky Potato Gratin (Scalloped Potatoes)

seriouseats.com

Darwin

1 cup (240ml) heavy cream

2 cups (480ml) whole milk

2 medium cloves garlic (8g), smashed

2 small shallots (110g total), quartered

⅛ teaspoon freshly grated nutmeg

6 sprigs fresh thyme

2 teaspoons (6g) whole black peppercorns

1 ½ teaspoons (7g) Diamond Crystal kosher salt

3 large russet potatoes (about 30 ounces; 800g)

2 ounces (60g) grated Parmigiano-Reggiano cheese

4 ounces (120g) grated Gruyère cheese

1 tablespoon (15g) unsalted butter, softened

Directions at seriouseats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer