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Chickpea Vegetable Soup
Ingredients
  • 1 yellow onion, peeled and chopped
  • 4 carrots, diced or sliced
  • 3 celery stalks, diced
  • 1 1/5 cups diced potatoes (I used baby yellow, red, and purple potatoes)
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 4 cups water (or your favorite broth)
  • 1 to 2 tablespoons No Chicken Base (if using water)
  • 2 (15 oz.) cans chickpeas, drained and rinsed
  • ⅓ cup chopped fresh parsley
Steps
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