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Blackened Chicken Alfredo (IP)
Ingredients
  • 1 Pound chicken tenderloins
  • 16 Ounces pasta bowties or farfalle
  • 3 Cups chicken broth
  • 1 bell pepper green
  • 1 bell pepper red
  • 3 tomatoes Roma
  • 2 Cloves garlic
  • 1 Tablespoon olive oil
  • cilantro (as garnish)
  • subheading: BLACKENED SEASONING:
  • 2 Tablespoon butter
  • 1 Teaspoon smoked paprika
  • 1 Teaspoon garlic powder
  • 1 Teaspoon onion powder
  • ½ Teaspoon black pepper, coarse
  • ½ Teaspoon salt
  • ½ Teaspoon thyme
  • ½ Teaspoon cumin
  • ⅛ Teaspoon chili powder
  • subheading: ALFREDO SAUCE:
  • ¾ Cup whole milk
  • ½ Cup heavy cream
  • ½ Cup unsalted butter
  • 3 Cloves garlic
  • ½ Cup Parmesan cheese grated
  • ½ Teaspoon black pepper, coarse
Note: Ingredients may have been altered from the original.
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