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Ingredients
  • subheading: Cannoli shells:
  • 150g of plain flour
  • 15g of sugar
  • 25g of suet
  • 1 tbsp of white vinegar
  • 1 pinch of cinnamon
  • 1l sunflower oil
  • subheading: Cannoli filling:
  • 500g of ricotta
  • 3 tbsp of icing sugar, sifted
  • 40g of dark chocolate, finely chopped
  • 1 tbsp of Amaretto, or rum or white marsala
  • subheading: To garnish:
  • icing sugar
  • pistachio nuts, finely ground
Steps
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