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Banana Pudding Cake
Ingredients
  • Cake
  • 2 sticks butter, softened
  • 1 ¾ cups sugar
  • 3 eggs + 2 egg whites
  • 3 tsp vanilla
  • 3 cups all-purpose flour
  • 3 ½ tsp baking powder
  • One 1.34oz box instant, sugar-free banana pudding mix
  • 1 cup milk
  • Filling: Whisk together the following ingredients and refrigerate until assembling cake (~10minutes).
  • One 1.34oz box instant, sugar-free vanilla pudding mix
  • 1 ¼ cups skim milk
  • 1 cup Cool Whip (or whipped cream)
  • subheading: To brush on layers: Mix together the following:
  • 1 Tbsp sweetened condensed milk
  • 1 Tbsp skim milk
  • subheading: You’ll also need:
  • 2 to 3 medium ripe bananas
  • 3 to 4 cups Cool Whip for frosting
Steps
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