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Lemon Meringue Pie
Ingredients
  • subheading: PIE CRUST:
  • 2 Tbsp. sugar
  • 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt
  • 2⅔ cups (333 g) all-purpose flour, plus more for dusting
  • 1½ cups (3 sticks) chilled unsalted butter, cut into ½" pieces
  • subheading: PIE FILLING:
  • 1 cup (200 g) sugar
  • ⅓ cup cornstarch
  • 2 large eggs
  • 4 large egg yolks
  • Finely grated zest of 4 lemons
  • 1 cup fresh lemon juice
  • 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
  • 3 Tbsp. chilled unsalted butter
  • subheading: ASSEMBLY:
  • 4 large egg whites, room temperature
  • ¾ cup (150 g) sugar
  • ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
  • ¼ tsp. cream of tartar
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