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Gluten-Free Pumpkin Chocolate Chip Bread
Ingredients
  • subheading: Dry Ingredients:
  • ⅔ cup gluten-free 1:1 baking flour
  • ½ cup almond flour
  • ¾ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¾ teaspoon salt
  • 1 ½ teaspoons cinnamon
  • ¼ teaspoon nutmeg
  • ⅛ teaspoon cloves
  • subheading: Wet Ingredients:
  • 1 cup canned pumpkin
  • ¾ cup sugar
  • 2 eggs
  • 3 tablespoons almond milk or regular milk
  • ¼ cup coconut oil melted
  • 2 teaspoons lemon juice
  • 1 teaspoon vanilla
  • subheading: Optional Mix-In:
  • ½ to ⅔ cup chocolate chips pecans, or walnuts
Steps
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