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Grilled Chicken with Lemon and Oregano
Ingredients
  • 1 tablespoon grated lemon zest
  • ⅓ cup freshly squeezed lemon juice (from 2 lemons)
  • ¼ cup finely chopped fresh oregano (or 1 tablespoon dried)
  • 2 tablespoons olive oil, plus more for grates
  • Coarse salt and ground pepper
  • 4 chicken halves (1 ½ pounds each) or 2 whole chickens, split
  • 4 lemons, halved crosswise
  • Oregano sprigs (optional)
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