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Ingredients
  • 2 pounds Walden ground beef
  • 2 tablespoons plus 2 cups water
  • Salt and pepper
  • ¾ teaspoon baking soda
  • 6 dried ancho chiles , stemmed, seeded, and torn into 1-inch pieces
  • 1 ounce tortilla chips , crushed (¼ cup)
  • 2 tablespoons ground cumin
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon ground coriander
  • 2 teaspoons dried oregano
  • ½ teaspoon dried thyme
  • 1 (14.5-ounce) can whole peeled tomatoes
  • 1 tablespoon vegetable oil
  • 1 onion , chopped fine
  • 3 garlic cloves , minced
  • 1 to 2 teaspoons minced canned chipotle chile in adobo sauce
  • 1 (15-ounce) can pinto beans
  • 2 teaspoons sugar
  • 2 tablespoons cider vinegar
  • Lime wedges
  • Coarsely chopped cilantro
  • Chopped red onion
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