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Ingredients
  • subheading: Scones:
  • 2 cups almond flour
  • 2 tbsp coconut flour
  • ¼ cup Swerve, Granular
  • 2 tsp baking powder
  • ¼ tsp salt
  • 1 large egg
  • ¼ cup heavy cream
  • ½ tsp vanilla extract
  • ¾ cup chopped fresh strawberries
  • subheading: Glaze:
  • ¼ cup Swerve, Confectioners
  • 2 tbsp heavy cream
  • Water as needed
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