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30 min in oven / 15 min in air fryer
Ingredients
  • ½ pound small red-skinned potatoes (about 1 ¾-inch diameter), scrubbed
  • ½ pound small white-skinned potatoes (about 1 ¾-inch diameter), scrubbed
  • 1 tablespoon herbes de Provence, plus extra for garnish
  • 3 cloves garlic, minced
  • ¼ cup extra-virgin olive oil, plus extra for drizzling
  • Salt and freshly ground black pepper
Note: Ingredients may have been altered from the original.
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